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rebloggingrecipes:

Ingredients

Crust:

1/3 cup blanced almonds
1/4 cup shredded coconut
2 dates, pitted
1/2 - 1 teaspoon water
1 teaspoon melted coconut oil

Filling:

1 large avocado
3 tablespoons maple syrup
3 tablespoons water
1 teaspoon pure vanilla extract
4 drops vanilla medicine flower essence or seeds of 1/3 vanilla bean
1 tablespoon melted coconut butter
3 tablespoons melted coconut oil
pinch of salt
Few drops stevia, if needed for extra sweetness

Methods/steps

Blend the avocado, maple, and vanilla in a high speed blender until completely smooth.

Add the coconut butter, oil, and salt. Blend again.

Pour the filling over the crust.

Chill in the fridge for 6-8 hours.

Note: if making in a 6” springform pan, double the crust and triple the filling recipe.