| Breakfast | Lunch |
| Dinner | Dessert |
| Snack | Drink |
|Vegan | Vegetarian|

(via foodfuck)

foodboners:

raw avocado soup!
2 cups fresh or frozen green peas
1 ripe avocado
1 small cucumber
1 tbs tahini
2 cups filtered water
2 tbs extra virgin olive oil
juice of ½ lemon
2 tbs fresh mint leaves
salt for seasoning
___

If you are using frozen peas, leave them 2 a couple of hours out of the freezer to thaw.
Peel and chop the avocado and the cucumber.
Wash and chop the mint leaves.
Add everything in the blender and process until smooth.
Season with salt.
Cool for an hour before serving.

(source!)

foodboners:

raw avocado soup!

  • 2 cups fresh or frozen green peas
  • 1 ripe avocado
  • 1 small cucumber
  • 1 tbs tahini
  • 2 cups filtered water
  • 2 tbs extra virgin olive oil
  • juice of ½ lemon
  • 2 tbs fresh mint leaves
  • salt for seasoning
___
  • If you are using frozen peas, leave them 2 a couple of hours out of the freezer to thaw.
  • Peel and chop the avocado and the cucumber.
  • Wash and chop the mint leaves.
  • Add everything in the blender and process until smooth.
  • Season with salt.
  • Cool for an hour before serving.

(source!)

(via foodphilia)

(Source: hungrybites)

granolawarrior:

Late April Salad from Vegeta-Lou: avocado, pear, radish, tofu & vanilla! 

granolawarrior:

Late April Salad from Vegeta-Lou: avocado, pear, radish, tofu & vanilla! 

hungryize:

Corn Cakes with Tomato Avocado Relish

hungryize:

Corn Cakes with Tomato Avocado Relish