Ingredients
Crust:
1/3 cup blanced almonds
1/4 cup shredded coconut
2 dates, pitted
1/2 - 1 teaspoon water
1 teaspoon melted coconut oilFilling:
1 large avocado
3 tablespoons maple syrup
3 tablespoons water
1 teaspoon pure vanilla extract
4 drops vanilla medicine flower essence or seeds of 1/3 vanilla bean
1 tablespoon melted coconut butter
3 tablespoons melted coconut oil
pinch of salt
Few drops stevia, if needed for extra sweetnessMethods/steps
Blend the avocado, maple, and vanilla in a high speed blender until completely smooth.
Add the coconut butter, oil, and salt. Blend again.
Pour the filling over the crust.
Chill in the fridge for 6-8 hours.
Note: if making in a 6” springform pan, double the crust and triple the filling recipe.
(via Inghetata de avocado, kiwi fruit is pineapple | bucatar maniac)
avocado kiwi pineapple ice cream! (link in romanian with google translate bar)
(via foodphilia)
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