avocadoamour

deliciousindulgence:

Eggs in Avocado
Ingredients
1/2 avocado
1 egg
Instructions
Heat skillet on medium-low. Lightly spray with oil.
Slice avocado lengthwise with skin on. Remove seed and use a small cookie cutter to make a hole in the center.
Place avocado slice in pan. Crack a medium-sized egg into avocado hole.
Cover and cook until egg is cooked as desired.
Season with salt and pepper.

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Eggs in Avocado

Ingredients

1/2 avocado

1 egg

Instructions

Heat skillet on medium-low. Lightly spray with oil.

Slice avocado lengthwise with skin on. Remove seed and use a small cookie cutter to make a hole in the center.

Place avocado slice in pan. Crack a medium-sized egg into avocado hole.

Cover and cook until egg is cooked as desired.

Season with salt and pepper.

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Avocado Pound Cake (via Not Quite Nigella)

Avocado Black Bean Omelette (via Honey, What’s Cooking?)

pajjka:

No-egg spelt cheese avocado pancakes

60 g (slightly more than 1/2 cup) spelt flour

125 ml (1/2 cup) soy milk

1/2 sliced avocado,

2 shaved slices yellow cheese

1/2 tsp baking powder

1/4 tsp soda

pinch of salt and pepper

fat for frying

maple syrup/Agave/honey or tomato sauce to give

Mix dry ingredients in a bowl. Add milk & cheese and mix all together. Heat a large nonstick skillet or griddle over medium/medium-low heat. Coat with cooking spray. When hot, spoon the batter into the skillet by the 1/4 cupful. Evenly distribute most of the avocado slices on top of the pancakes, reserving a few slices (3) for garnish.When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped. Flip pancakes and let cook for another minute or so, or until golden brown. Serve with favourite adds ;)